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Jun 30 2017

The Skinny on Skin-Fermented Wines (Wineland Magazine March 2017)

Skin-fermented white wine – all talk and no action?

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Mar 15 2016

Late Cape summer: some chenins, viogniers and a festival

I’ll start with the last of these, which I mention as I like wine festivals. This one is of Overberg wines (including Bot River, Elgin Hemel en Aarde, Agulhas, etc)…

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Feb 19 2016

Estate – an important indicator?

February 18, 2016Newsoutofthepress Yesterday, David Clarke tweeted the photo below with the announcement: An important word appearing on @JoostenbergWine labels from the 2015 vintage onwards… It didn’t take much brain…

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Feb 18 2016

Joostenberg Fairhead 2014

The 2014 vintage of the white blend known as Fairhead from Paarl property Joostenberg is way out. A blend of 50% Chenin Blanc, 25% Roussanne and 25% Viognier, it underwent…

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JOOSTENBERG SYRAH 2012 VS JOOSTENBERG KLIPPE KOU SYRAH 2013

Tyrrel Myburgh, winemaker at Paarl winery Joostenberg, seemed mildly surprised when I professed to like his 2013 Syrah (which now bears the moniker “Klippe Kou” on account of how rocky…

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Jul 1 2015

Joostenberg Roussane 2014

A visit to Joostenberg Deli and Bistro is now recommended not only for the food but also because it will allow you to get your hands on some Small Batch…

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