- Date: 09 September 2015 Venue: Bistro Michel, Blu Bird Centre Cost: R400 pp Dinner: Three Course Dinner Time: 18h30
Joostenberg Winemaker Dinner
Wednesday 9 September
Bistro Michel, Blu Bird Centre
We are pleased to have Tyrrel Myburgh with us to host our next dinner.
Not only is Tyrrel the viticulturist and cellar master for Joostenberg Wines near Stellenbosch and Paarl, he is also the 5th generation Myburgh to run this family farm. We’ll be treated to a selection of their organically grown wines through the evening.
Join us in collaborating these fantastic wines with a three course dinner created by chef patron Michel Morand, whilst getting to know Tyrrel and the farm intimately.
Cost per person: R400 include all food and wine
Time: 18h30 welcome drinks
Where: Bistro Michel, Blu Bird Centre
For bookings please contact Corlien or Pam
Tel: 011 440 5498 or 083 379 0030 or email email@example.com
For more info and bookings please email firstname.lastname@example.org