Myburgh Bros. Viognier
Peach, apricot and spicy aromas. The palate is medium-bodied and richly textured and the finish is dry and long.
“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the additives and manipulations that are so prevalent these days. We’re sticking to these old-fashioned winemaking practices and trying to make wines that are simple, pure and honest.”