Head chef Garth Bedford draws inspiration from traditional French bistro cuisine and strives to recreate the essence of simple, good food in everything that he and his team prepare. Seasonal menus feature hearty, robust dishes made from scratch, using regional farm produce.
Typical dishes include a charcuterie plate, herb-crusted pork loin with pickled vegetables and cabbage salad, nage of cape linefish with white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crème caramel for dessert. The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed in summer.
Breakfasts bookings from 8h00 – 10h30 – to download our sample menu click here Breakfast Menu
Lunches bookings from 12h30 – 14h30 – to download our sample menu click here Lunch Menu
A long and lazy three-course set lunch is served every Sunday from 12h30-15h00 to download our sample menu click here Sunday lunch 17 December 2017
Joostenberg wines are featured and are all served by the glass, carafe or bottle. We also offer a selection of wines from our neighbours – to download a sample wine list WINELIST
Reservations are recommended, especially over weekends, public holidays and school holidays.
We regret no private picnics are allowed on the property. The Stellies Taproom is our dedicated picnic area.