The Kraal Restaurant is a secluded place, situated in a shaded, stone walled courtyard at Joostenberg Wine Estate. It’s part of the old family farm, where we grew up, and where we still have lots of get-togethers and celebrations. Slow lunches are served at wooden tables, set outside in between fruit trees and wild olives, next to the farm werf and garden.
Our district, Muldersvlei, and the surrounding area is traditionally a mixed farming area. We are lucky to have access to a wide variety of interesting fresh produce on our doorstep. We support local farmers and producers as much as possible and use seasonal herbs, veggies and fruit from the farm garden too. Our menus are guided by what is delicious, seasonal and growing in our area. It’s all about local flavours, our childhood food memories, influences from places we’ve been to and the people who were, and are, important to us. New menus are posted on our social media accounts regularly.
Tyrrel Myburgh and his team farm organically and make magic in the winery and vineyards. The full range of Joostenberg wines, including some rare bottles from the small batch collection and specially kept older vintages, are on offer. The tasting room is open from 11h – 15h every Friday to Sunday.
THE KRAAL WILL BE OPEN FOR SIT DOWN LUNCH ON SATURDAYS AND SUNDAYS, FROM THE 3rd OF OCTOBER.
BOOKING ESSENTIAL | 079 64 11 320 | email@example.com
THE KRAAL SUNDAY LUNCH AT HOME
We are currently offering the comfort of a farm style Sunday lunch delivered to your home. In addition to our menu which changes frequently, there are a few extra delicious items to add to your order.
To order & purchase please click here: DinePlan
A minimum of two meals per address is required.
We are able to deliver within a 30km radius of Joostenberg (Stellenbosch, Somerset West, Paarl, Franschhoek, Durbanville)
Please order by 14h on Saturday for delivery between 10h30 & 11h30 on Sundays.
There is no charge for delivery.
The Kraal Sunday Lunch at Home sample menu:
Olive twist bread with tarragon butter
Twice baked cheese soufflé & poached pear & pecan nut salad
Joostenberg Estate reared lamb, slow braised with thyme, garlic and chenin blanc
Locally grown baby onions, baby carrots and beetroot
Mediterranean vegetable tian
Potato & leek gratin
Poached guava panna cotta
Click here to view this weeks Menu: The Kraal at home Menu 27 September
The Kraal Gift Vouchers
We have gift voucher available too – great value as the purchase price is available at R400, but redeemable for the value of R440, once we are open and you are able to visit us for a meal again.
Donation to Pebbles Project Trust
We would like to support the Pebbles Project who do great work in education in the Cape Winelands including a feeding scheme. Please consider making a donation to them.
Tel. 079 64 11 320