Head chef Garth Bedford draws inspiration from the tradition of simple, generous, informal bistro dining, and strives to recreate the essence of un-fussy, good food in everything that he and his team prepare.
Seasonal menus change often, featuring flavoursome dishes made from scratch, using regional farm produce.
Typical breakfast dishes include filled omelettes, French toast, charcuterie & local cheeses. Lunch time menu examples are herb-crusted pork loin with pickled vegetables and cabbage salad, pork & bean casserole, seasonal Cape line fish with delicate white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crème caramel for dessert.
The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed in the summer.
Reservations for Mother’s Day, 9 May, are now being taken.
Breakfasts bookings from 8h00 – 10h30 – to download our sample menu click here BREAKFAST MENU
Lunches bookings from 12h30 – 14h00 – to download our sample menu click here LUNCH MENU
Joostenberg wines are featured on our list and are all served by the glass, carafe or bottle. We also offer a selection of wines from our neighbours – to download a sample wine list click here WINES & BEVERAGES
We regret no private picnics are allowed on the property. The Stellies Taproom is our dedicated picnic area and food & drinks must be ordered at the counter in the taproom.
Trading hours: Open 7 days a week from 08h00 – 17h00. Closed on Christmas Day and New Year’s Day. Reservations are recommended, especially over weekends, public holidays and school holidays.
Joostenberg Deli is our on site & on line retail shop for groceries, fresh produce, ready-to-eat meals. pastries & baked goods. Go to the deli page on our website for more info.