The Kraal Restaurant

Seasonal, generous, farm-to-table cooking at Joostenberg Wine Estate.

The Kraal Restaurant is tucked into the shaded, stone-walled courtyard at Joostenberg Wine Estate. Tables are set among fruit and olive trees, alongside the werf garden and winery. In winter, guests gather inside the historic “waenhuis” – a cosy farm building where wine tastings are usually hosted – offering a warm, intimate space when the weather turns cooler.

Our district has always been a mixed farming area, and we are lucky to have access to a wide variety of fresh, local produce. Every week we create a three-course set lunch menu, inspired by farm traditions, places we’ve travelled to, and cooks who have inspired us. It’s all about generous, slow hospitality and honest flavours.

In both 2024 and 2025, The Kraal was named one of the Top 10 restaurants in the Dineplan Reviewers’ Choice Awards – recognition we’re grateful for, and a reflection of the warm farm hospitality we aim to share with every guest.

Booking is essential, as we cook for the number of guests who have reserved a table.

We do our best to accommodate dietary requirements if arranged in advance when making a booking. Unfortunately, special requests on the day cannot be accommodated.

Please note: salt, pepper, nuts, dairy products, onion and garlic are used in our kitchen. We don’t usually prepare a separate menu for children, but lunch includes a variety of dishes and we welcome guests of all ages. Please let us know if there are little ones in your party.